(Disclosure: This is a sponsored post but all thoughts are my own.)
Hosting Thanksgiving this year? What if I told you that you could have a delicious Thanksgiving meal cooked and on the table in less than an hour? Now THAT is something to be thankful for because it means you can get out of the kitchen and do more important things like spend time with family and watch football (especially since my Chicago Bears are playing!).
Sinisa headed to our local HoneyBaked Ham store and picked up ham, turkey, five different side dishes, a Pecan pie and a dessert tray. Everything but the turkey was ready to heat up in the packaging they were in which meant less dishes for me to wash. To make things even easier, the ham and turkey came with detailed instructions on how to heat up the meat.
One thing I love about the ham and turkey is that both have a delicious glaze on them. They are also pre-sliced. (Told you this was a super easy meal solution!)
The very best thing about the Thanksgiving meal, as everyone knows, is the leftovers. We had four adults and four children for dinner and we didn’t even eat a quarter of the food we bought. That means I have a week worth of delicious leftovers. Today I made myself a plate of food for lunch but for dinner I’m making turkey sandwiches, one of my favorite ways to use up the leftover turkey.
I’ll share more about the sides and desserts in my next HoneyBaked Ham post so stay tuned!
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