Apple Betty with Almond Cream {Recipe}

Prep: 15 Min.
Cook: 2 Hours
Makes: 8 Servings

Ingredients:

  • 3 pounds tart apples, peeled and sliced
  • 10 slices cinnamon-raisin bread, cubed
  • ¾ cup packed brown sugar
  • ½ cup butter, melted
  • 1 teaspoon almond extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground cardamom
  • ⅛ teaspoon salt

Whipped Cream Ingredients:

  • 1 cup heavy whipping cream
  • 2 tablespoons sugar
  • 1 teaspoon grated lemon peel
  • ½ teaspoon almond extract

Directions:

1. Place apples in an ungreased 4- or 5-qt. slow cooker. In a large bowl, combine the bread, brown sugar, butter, extract, cinnamon, cardamom and salt; spoon over apples. Cover and cook on low for 3-4 hours or until apples are tender.

2. In a small bowl, beat cream until it begins to thicken. Add the sugar, lemon peel and extract; beat until soft peaks form. Serve with apple mixture.

Recipe and image reprinted courtesy of Taste of Home and their new cookbook, Taste of Home Recipes Across America

Comments

  1. Thank you so much for sharing this recipe. With all the apple and pumpkin picking the last couple of weeks this will help use the apples up. I love apple desserts and almond cream is to die for. :) I can’t wait to try it out, I’m also passing it on to my daughters.
    Carol L

  2. OK this made me hungry just looking at it I have got to try this one. Thanks so much for post this wonderful recipe and have a great day.

  3. Cynthia C says

    I really enjoy fruit desserts and would love to try this one.

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    Prep: 15 Min. Cook: 2 Hours Makes: 8 Servings Ingredients: 3 pounds tart apples, peeled and sliced 10…

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