Pie Recipes For National Pi Day

National Pi Day is this Thursday, March 14th. To celebrate I have 3 pie recipes to share. I’m not a fan of mathematics but any reason to eat pie I’m a fan of :)

Below are recipes for Cherry Pie, Peach Cobbler, and Apple Pie. All recipes (and images) are courtesy of Pritikin Longevity Center and Spa‘s Executive Chef, Anthony Stewart.

Cherry Pie Ingredients:

  • 8 cups frozen pitted cherries
  • 4 tablespoons apple juice concentrate
  • 2 tablespoons lemon juice
  • 6 tablespoons cornstarch
  • 2 tablespoons vanilla extract
  • 2 cups oats
  • Pie Crust

Cherry Pie Directions:

  • Preheat oven to 350 degrees.
  • In a large bowl, mix all ingredients except oats.
  • Place mixture in pie crust.
  • Pour oats on top.
  • Bake for 25 minutes.
  • Let cool then Serve.

Peach Cobbler Ingredients:

  • ½ pound frozen peeled peaches, sliced
  • ¼ cups date sugar
  • 1 pinch cinnamon powder
  • ½ nutmeg
  • ½ teaspoon vanilla extract
  • 2-oz corn flakes fat free/ no salt added

Peach Cobbler Directions:

  • Grind corn flakes with 1 tablespoon water (added slowly) and layer on bottom of baking pan.
  • Bake for 2 minutes at 350-degrees.
  • Remove from oven and let cool.
  • Mix remainder of ingredients together and spoon softly over crust and bake for 20-25 minutes at 350-degrees.
  • Let cool before cutting.

 

Spiced Apple Pie Ingredients:

  • 5 red Delicious or Fuji apples, peeled, cored, and cut into wedges
  • 1 tablespoon water
  • 2 teaspoons cornstarch
  • 1 teaspoon apple pie spice (such as McCormick brand — a simple blend of cinnamon, nutmeg and allspice)
  • Juice of ½ lemon (1 Tbs.)
  • 2 cups low-sodium, fat-free corn flakes

Topping:

  • ¼ cup crushed shredded wheat
  • Pinch of ground cinnamon

Spiced Apple Pie Directions:

  • Combine apples, water, cornstarch, spice, and lemon juice in a medium mixing bowl.
  • Lightly spray bottom of pie baking pan (8 inches in diameter) with Pam. To make crust, press corn flakes into bottom of pan.
  • Fill pie pan with mixture, sprinkle topping mixture, and bake in oven at 350 degrees.

(Disclosure: This is not a compensated post.)

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