Lobster Guacamole {Recipe}

If your honey loves guacamole, surprise him or her with this special version! This recipe would be perfect for a Valentine’s Day date night at home.

Ingredients

  • 1 cup diced avocado (about 1 large)
  • 2 tablespoons fresh lime juice (about 1 to 2 limes)
  • 1/2 teaspoon finely chopped fresh cilantro
  • 1/2 teaspoon finely chopped red onion
  • 1/2 teaspoon seeded, minced fresh Anaheim chili
  • 1/8 teaspoon salt
  • 2 to 3 grindings black pepper, or to taste
  • 2 ounces cooked lobster meat, chopped
  • Pickled ginger slices (gari) for garnishing
  • Sesame rice crackers

Instructions

1. In a medium, nonreactive bowl, combine the avocado, lime juice, cilantro, onion, and chili, and carefully mix together with a spoon.

2. Add the salt and several grindings of pepper, or to taste, mix gently, then fold in the lobster.

3. Serve in chilled, large martini glasses and garnish with a little of the pickled ginger on the rim of each glass. Or use other decorative bowls and garnish with a few pieces of ginger in the center of each serving. Accompany with the crackers.

 

(Disclosure: I was not compensated for this post. Recipe and image were provided by Linda De Villers, Ph.D., author of Simple Sexy Food.)

 

Comments

  1. Wendy T says:

    This sounds really good. It’s an unusual twist on a great dip! Bookmarking the page – thank you.

  2. Liz Neal says:

    Sounds delicious. Two of my favorite things. Lobster and avocados.

Trackbacks

  1. Lobster Guacamole {Recipe}…

    If your honey loves guacamole, surprise him or her with this special version! This recipe would be perfect…

join the conversation

*