Tropical Fruit Parfait {Recipe}


  • 8 ounces cream cheese, softened
  • 3 tablespoons confectioners’ sugar, sifted
  • 2 to 4 tablespoons whole milk
  • 1/2 teaspoon Nielsen-Massey Pure Orange Extract
  • 4 fruit choices such as finely diced mango, pineapple, grapes, strawberries or whole blueberries


  • Combine the cream cheese, confectioners’ sugar, milk and orange extract in a mixing bowl and beat using an electric mixer.
  • Alternate layers of the cream cheese mixture and the fruit in a trifle dish or parfait glasses by either spooning the cream cheese mixture or piping with a pastry bag.

Note: Approximately 3/4 cup of each fruit choice allows for 2 tablespoons per layer in parfait glasses.

Serves 6

(Disclosure: This is not a compensated post. Image and recipe provided by Nielsen-Massey Vanillas.)