Menu Plan Monday {November 14-20}

Trying another week of eating food we already have so we can keep our grocery bill down. This week I’m working with ground beef, ground turkey, chicken, and burger patties and I was on the lookout for meals that didn’t include many ingredients that I needed to buy. Here’s our menu plan (click the picture to be taken to the post it’s from):

Monday: Creamy Caprese Pasta

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Tuesday: Honey Lime Chicken with Potato Wedges

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Wednesday: Leftovers

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Thursday: Daddy is making crepes!

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Friday: Stuffed Tex-Mex Yellow Squash

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Saturday: Burgers and Tater Tots

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Sunday: Meatloaf Cupcakes