Bistro Beef Tenderloin {Recipe}
Cook Time 45 min Prep Time 15 min Yields 12 serv. INGREDIENTS 3 pounds beef, tenderloin steaks – trimmed of fat 2 tablespoons extra-virgin olive oil 1 teaspoon salt, Kosher 1/2 teaspoon pepper, black ground 2/3 cup herbs, mixed, fresh – (such as chives, parsley, chervil, tarragon, thyme) 2 tablespoons mustard, Dijon DIRECTIONS Preheat oven to 400 degrees F. Tie kitchen … Read more