Sinfully Sweet Cinnamon Apples {Recipe}

Cinnamon apples are the perfect Fall treat. Enjoy!

Ingredients:

  • 6 Fuji or Granny Smith apples
  • ¼ cup frozen apple juice concentrate, thawed
  • 3 tablespoons vanilla extract
  • 6 cinnamon sticks

Directions:

  • Preheat oven to 350 degrees F.
  • Core apples to ½ inch of the bottom of the apples.  It helps if you have an apple corer.  If not, simply use a paring knife.  Cut out the stem area first, then the core.  Use a spoon to dig out the seeds.  Make the holes about ¾-inch wide.
  • Mix apple juice concentrate and vanilla.  Pour into cored center of each apple.
  • Place a cinnamon stick in the center of each apple.  Place apples on nonstick baking sheet and bake in oven for 20 minutes.

(Recipe and image courtesy of Pritikin Longevity Center.)

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