Caramel Popcorn {Recipe}

Make your own homemade caramel sauce to top popcorn! Yum!

INGREDIENTS

  • 10 Cups popped popcorn
  • ¾ Cups packed brown sugar
  • 1/3 cup butter
  • ¼ Cup light colored corn syrup
  • ¼ Cup Teaspoon baking soda
  • ¼ cup teaspoon vanilla extract

DIRECTIONS

  • Preheat oven at 300⁰F.
  • Put popcorn into a 12’’x 8’’x 1’’ roasting pan to keep popcorn warm while the caramel sauce is being made.
  • In a medium saucepan, combine the brown sugar, butter and corn syrup – creating the caramel sauce.
  • Cook and stir at medium heat until the mixture comes to a boil; let it boil for five minutes.
  • Remove sauce pan from heat, stir in baking soda and vanilla.
  • Pour caramel sauce over popcorn and stir gently to coat them.
  • Bake for about 15 minutes and then set aside to cool.

Recipe courtesy of Maria Zoitas, creator of “Maria’s Homemade” line of prepared food sold exclusively at Westside Market NYC.

Comments

  1. Sharon Rooney says

    Thank you for the recipe. I love caramel popcorn and now I can make it myself

  2. This looks so good! I can’t wait to try to make it. I might drizzle milk chocolate and white chocolate to make “zebra” caramel corn!

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  1. Caramel Popcorn {Recipe}…

    Make your own homemade caramel sauce to top popcorn! Yum! INGREDIENTS 10 Cups popped popcorn ¾ Cups packed…

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