Lobster Guacamole {Recipe}

If your honey loves guacamole, surprise him or her with this special version! This recipe would be perfect for a Valentine’s Day date night at home.

Ingredients

  • 1 cup diced avocado (about 1 large)
  • 2 tablespoons fresh lime juice (about 1 to 2 limes)
  • 1/2 teaspoon finely chopped fresh cilantro
  • 1/2 teaspoon finely chopped red onion
  • 1/2 teaspoon seeded, minced fresh Anaheim chili
  • 1/8 teaspoon salt
  • 2 to 3 grindings black pepper, or to taste
  • 2 ounces cooked lobster meat, chopped
  • Pickled ginger slices (gari) for garnishing
  • Sesame rice crackers

Instructions

1. In a medium, nonreactive bowl, combine the avocado, lime juice, cilantro, onion, and chili, and carefully mix together with a spoon.

2. Add the salt and several grindings of pepper, or to taste, mix gently, then fold in the lobster.

3. Serve in chilled, large martini glasses and garnish with a little of the pickled ginger on the rim of each glass. Or use other decorative bowls and garnish with a few pieces of ginger in the center of each serving. Accompany with the crackers.

 

(Disclosure: I was not compensated for this post. Recipe and image were provided by Linda De Villers, Ph.D., author of Simple Sexy Food.)

 

Comments

  1. This sounds really good. It’s an unusual twist on a great dip! Bookmarking the page – thank you.

  2. Sounds delicious. Two of my favorite things. Lobster and avocados.

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  1. Lobster Guacamole {Recipe}…

    If your honey loves guacamole, surprise him or her with this special version! This recipe would be perfect…

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