Recipe- Mom’s Lemon Bars

While I was going through one of my mom’s recipe boxes to find the recipes for Monday’s menu plan I found her recipe for lemon bars. Since I didn’t find the recipes I was looking for I thought I would share this simple dessert with you. These things are so yummy!

LEMON BARS

1) Prepare a 9×13 dish by buttering it well.

2) Mix: 2 cups of flour, 1 cup Margarine (or butter) softened, and 1/2 cup White Conf. Sugar. Mix together cutting with 2 forks until mixture is crumbly.

3) Press into well buttered 9×13 baking dish

4) BAKE @325 20-25 minutes until slightly golden. DO NOT OVERBAKE.

Filling:

5) Beat 4 Eggs and 2 cups regular (granulated) sugar together

6) Add: 1/3 cup lemon juice, 1/4 cup flour, 1/2 tsp. baking powder

7) Pour over BAKED CRUST

8) Put back into oven and bake again for 20-25 minutes

9) When cool, sprinkle with powder sugar

10) Cut when slightly cooled, with wet knife

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This post is being linked to:

Blessed with Grace

Created by Diane</p>

Comments

  1. Yummy! I love lemon bars! Thanks for linking them up!

  2. Oh they look so yummy. My hubby always wants me to try and make some now I have a recipe I can try.

  3. Welcome to Tempt My Tummy Tuesday! I absolutely love lemon bars!

  4. Oh, I just love lemon bars so much but have never actually tried them. What a great spring dessert!

  5. Thanks so much for linking up your lemon bars, they look good and I just happen to have some fresh lemons-oh what a treat they would be!

  6. These look so good! Great recipe!

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