Ingredients 2 dozen Medium clams such as Manila OR 3 dozen Small clams such as Littlenecks 1½ cups water 1 12-ounce bottle of clam juice, as needed 1 cup Diced raw applewood smoked bacon: about 4 to 5 slices 1 tablespoon of Cat Cora’s Kitchen by Gaea’s Kalamata D.O.P. Greek Extra Virgin Olive Oil 1 … Read more
(Disclosure: I am taking part in the Beano “Be Natural” Virtual Cook-off. I was compensated for posting and received free products but thoughts are my own.) Looking for the perfect Fall soup? Try this delicious steak and bean pasta soup for a hearty meal. Ingredients: 3 tablespoons olive oil 1 diced sweet onion 1 tablespoon … Read more
There’s nothing better on a cold chilly night than a bowl of warm soup. This Acorn Squash Soup recipe was created by Bravo’s Top Chef, Richard Blais. By using Dannon Oikos Greek yogurt Blais makes the soup a little healthier, but still delicious! Ingredients: 1 whole acorn squash 1/4 white onion,chopped 1 bay leaf 4 … Read more