Pumpkin Mousse {Recipe}
INGREDIENTS 15 oz. Pumpkin Puree ( Libby’s) 1 oz. sugar free, fat free vanilla 1 Cup whole milk 1 teaspoon cinnamon powder 1 teaspoon of ginger 2 cups of heavy cream ( for whipped cream) 2 teaspoons confectionary sugar (for whipped cream) 1 Cup crumbled ginger cookie Chocolate chips (optional) DIRECTIONS In a mixer, whip … Read more