Menu Plan {July 23rd-29th}

menu plan monday button

I am trying something new this week. I receive All You magazine in the mail and it has a week’s worth of meals in it. Along with easy, cheap recipes for 5 days it has a grocery list along with the article. I am going to try using 3 of the meals in the magazine (Issue 8, 2012) this week and see how it goes. It made menu planning a lot quicker this week!

Monday: Breakfast for dinner

Tuesday: Black bean, corn and shrimp salad (All You Magazine)

Wednesday: Pulled chicken (All You Magazine)

Thursday: Grilled teriyaki pork with mango noodle salad (All You Magazine)

Friday: Pizza

Saturday: Out to eat for my birthday

Sunday: Leftovers

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Also want to make the mixed berry granita found in the magazine! Yum :)

Menu Plan {January 23-29}

Thursday: Spaghetti with Tomatoes, Black Olives, Garlic, and Feta Cheese

Menu for the week is as follows {click pictures to be taken to the recipes}:

Monday: Monterey Chicken

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Tuesday: Pizza Rolls

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Wednesday: Leftovers

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Thursday: Spaghetti with Tomatoes, Black Olives, Garlic, and Feta Cheese

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Friday: Beef With Peppers

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Saturday: Chicken Roll Ups

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Sunday: Avocado Shrimp Tacos

Menu Plan {Nov 28-Dec 4}

Friday: Creamy Shrimp Pasta

{Click pictures to be taken to the recipes.}

Monday: Buffalo Chicken Bites

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Tuesday: Salmon Cakes and Green Beans

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Wednesday: Leftovers

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Thursday: Pancakes with Eggnog Syrup and Sausage

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Friday: Creamy Shrimp Pasta

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Saturday: Leftovers

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Sunday: Lasagna Soup

Menu Plan {Nov 7-13}

Monday: Roasted Butternut Squash Lasagna With Bacon

Here’s our menu plan for the week. Click on the pictures to be taken to the posts they come from:

Monday: Roasted Butternut Squash Lasagna With Bacon

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Tuesday: Grilled Bruschetta Chicken

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Wednesday: Mediterranean Turkey Meatball Stuffed Pitas

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Thursday: Mommy has a PTO meeting and then a blogging event so it’s leftover night!

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Friday: Homemade Pizza Rolls

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Saturday: Steak Lime Tacos With Spicy Grilled Corn Salsa (minus the jalepenos)

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Sunday: Mushroom Saute and Rustic Pasta