This family favorite recipe uses bone-in, skin-on chicken breasts, which are full of flavor and moisture. When combined with homemade barbecue sauce, the tender shredded chicken takes on a sweet smokiness that’s far better than anything you could find in a bottle at the grocery store. Cook Time 30 min Prep Time 60 min … Read more
This “fried” chicken has been rehabbed by coating the chicken in flour and spices before baking it in the oven. The secret to creating the perfect skin is to place the coated legs in the refrigerator so that they dry out a little before baking—the skin crisps up in the oven once the moisture has … Read more
{Recipe and photo provided by BetterEats.com} Fricassee is a classic French stew of chicken and vegetables, cooked in white wine and finished with a touch of cream. The light tarragon-infused sauce begs to be sopped up with crusty bread. Cook Time 25 min Prep Time 15 min Yields 4 serv. INGREDIENTS · 2 … Read more