Menu Plan {June 11th-17th}

menu plan monday button

Monday: Leftovers

Tuesday: French Toast w/ Strawberries

Wednesday: Homemade Crunchwrap Supreme

Thursday: Dinner & a movie

Friday: Pizza

Saturday: Cheddar Baked Chicken

Sunday: Steak and corn on the grill

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Menu Plan {June 4th-10th}

menu plan monday button

Monday: Shish-Kabobs {we finally have a grill!!}

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Tuesday: Leftovers

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Wednesday: Grilled steak with veggie pouch {potatoes, peppers, and onions wrapped in foil}

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Thursday: Pizza

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Friday: Picnic meal

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Saturday: Breakfast for dinner

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Sunday: Tacos

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Menu Plan {May 28th- June 3rd}

menu plan monday button

Monday: Breakfast for dinner

Tuesday: Pork Tenderloin and Asparagus

Wednesday: Chicken & Mango Stirfry

Thursday: Leftovers

Friday: Pizza

Saturday: Burgers & Hot Dogs {Party!}

Sunday: Chick-Fil-A {Have a gift card}

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Menu Plan {May 21st-27th}

menu plan monday button

Monday: Gorton’s Shrimp in sauce over rice

Tuesday: Breakfast for dinner

Wednesday: Slow Cooker Parmesan Honey Pork Roast

Thursday: Leftovers

Friday: Sweet BBQ Chicken Kabobs

Saturday: Steak Fajitas with mango salsa

Sunday: Leftovers

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Menu Plan {May 14th-20th}

menu plan monday button

Last week was so busy that we didn’t make anything on our menu plan but breakfast for dinner. Our week mostly consisted of eating out, which I’m embarrassed to say, but it was the only way that we were going to get any food. The week was just that crazy busy. I did get to go out to breakfast one day with my Mom and one day with my Grandma though so that was a nice treat.

Monday: Homemade Pizza Rolls from Tidy Mom

Tuesday: Chicken & Spinach Enchiladas from $5 Dinners

Wednesday: Leftovers

Thursday: Steak fajitas with mango salsa

Friday: Pasta with shrimp

Saturday: Chicken & veggie kabobs

Sunday: Leftovers

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Menu Plan {May 7th-13th}

menu plan monday button

This week is all about eating on a budget :)

Monday: Leftovers

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Tuesday: Breakfast for dinner

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Wednesday: Chicken & Spinach Enchiladas from $5 Dinners

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Thursday: Homemade Pizza Rolls from Tidy Mom

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Friday: Leftovers

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Saturday: Cilantro Lime Chicken from A Thrifty Mom

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Sunday: Out to eat for Mother’s Day Celebration {we have a gift card}

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Menu Plan {April 30th-May 6th}

Thursday: Lasagna from The Pioneer Woman

Monday: Breakfast for dinner

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Tuesday: "Man-Pleasing" Chicken from Witty In The City

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Wednesday: Leftovers

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Thursday: Lasagna from The Pioneer Woman

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Friday: Pizza

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Saturday: Turkey Artichoke Panini from Dashing Dish

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Sunday: Leftovers

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Menu Plan {April 23rd-29th}

Monday: Breakfast for dinner

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Tuesday: Apple Butter Pork Loin

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Wednesday: Leftovers

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Thursday: French Onion Grilled Cheese

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Friday: Pizza

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Saturday: Leftovers

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Sunday: Slow Cooker Rosemary Roast and Potatoes

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Menu Plan {April 16-22}

Tuesday: Chicken Enchilada Pasta

Click on pictures to be taken to the links :)

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Monday: Blintzes

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Tuesday: Chicken Enchilada Pasta

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Wednesday: Leftovers

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Thursday: Mini Crab Cakes

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Friday: Pizza Night

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Saturday: Honey BBQ Ribs

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Sunday: Leftovers

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Menu Plan {April 9-15}

Wednesday: Chicken-Parmesan Bundles

{Click pictures to be taken to posts they belong to}

Have leftover ham? Find 10 recipes you can make here!

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Monday: Egg Salad Sandwiches

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Tuesday: Dr Pepper Pulled Pork

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Wednesday: Leftovers

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Thursday: Chicken-Parmesan Bundles

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Friday: Guacamole Taco Burgers

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Saturday: Pizza Night!

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Sunday: Leftovers

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Menu Plan {April 2nd-8th}

gyros

{Click on pictures to be taken to the posts they come from}

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Monday: Crepes

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Tuesday: Gyros {The Family Kitchen}

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Wednesday: Leftovers

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Thursday: Cape Cod Seafood Casserole {Confessions Of An Over-worked Mom}

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Friday: Pizza

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Saturday: Buffalo Chicken Pasta Salad {Snappy Gourmet}

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Sunday: Late lunch at my mom’s and leftovers for dinner if we are hungry

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Menu Plan {March 26-April 1}

Tuesday: Grilled Chicken with Avocado and Grilled Corn Sald

{Click pictures to be taken to the posts they are from}

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Monday: Breakfast for dinner {Mom at a blog event}

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Tuesday: Grilled Chicken with Avocado and Grilled Corn Salad

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Wednesday: Crockpot Macaroni and Cheese

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Thursday: Leftovers {Mom at a blog event}

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Friday: Pizza Night!

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Saturday: Pork and Pineapple Kabobs

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Sunday: Meatloaf "Cupcakes" {for April Fools Day!}

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Menu Plan {March 19-25}

I’m still not feeling well so this week is full of easy meals.

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Monday: Sandwiches {w/ Lebanon Bologna from PA}

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Tuesday: Chili in the crockpot

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Wednesday: Breakfast for dinner

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Thursday: Bacon Ranch Chicken {Crockpot Recipe}

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Friday: Pizza

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Saturday: Tacos

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Sunday: Beef, Bacon, and Blues Wraps

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Menu Plan {March 12th-18th}

Tuesday: Mini Pot Pie Cupcakes

Monday: Breakfast for dinner

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Tuesday: Mini Pot Pie Cupcakes

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Wednesday: Leftovers

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Thursday: Out to dinner for Sinisa’s birthday

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Friday: Pizza

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Saturday: Garlic Brown Sugar Chicken

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Sunday: Cajun Shrimp Pasta

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Menu Plan {March 5-11}

Sunday: Buffalo Chicken Grilled Cheese Sandwich

Here’s what is for dinner this week at our house:

Monday: Caesar Chicken Tortellini

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Tuesday: Veggie & Turkey Lasagna

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Wednesday: Leftovers

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Thursday: Thai Beef Tacos

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Friday: Pizza

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Saturday: Buffalo Chicken Grilled Cheese Sandwich

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Sunday: Leftovers

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Menu Plan {2/27-3/4}

menu plan

This week is extremely busy so my goal was to find easy recipes.

{Click to be taken to the posts they come from.}

Monday: Crockpot Ravioli Casserole

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Tuesday: Grilled Shrimp and Rice w/ Mango Salsa

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Wednesday: Cheesy Spinach Bacon Quesadillas

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Thursday: Cheesy Italian Meatballs and Marinara Sauce Pasta

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Friday: Pizza

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Saturday: Baked Chicken Taquitos

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Sunday: Leftovers

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Menu Plan {Feb 20-26}

Tuesday: Coconut Peanut Sauce Beef

{Click pictures to be taken to the blogs they come from.}

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Monday: Leftovers from last week

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Tuesday: Baked BBQ Ribs

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Wednesday: Chicken Enchilada Soup

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Thursday: Leftovers

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Friday: Baked Cheesy Chicken Penne

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Saturday: Chicken Salad Sandwiches

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Sunday: Coconut Peanut Sauce Beef

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Menu Plan {Feb 13-19}

Sunday: Penne with Roasted Asparagus and Balsamic Butter

Time for menu plan Monday! :)

{Click on the pictures to be taken to the recipes}

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Monday: Crispy Shrimp Pizza

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Tuesday: Special Valentine’s Day Dinner

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Wednesday: Chili in the Crockpot

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Thursday: Leftovers {Mommy at Blogging Event}

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Friday: Pepperoni Chicken

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Saturday: Corn Chowder

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Sunday: Penne with Roasted Asparagus and Balsamic Butter

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Menu Plan {Feb 6-12}

Saturday: Coconut Chicken With Sweet Chili Sauce

Monday: Stuffed Bell Peppers

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Tuesday: Egg Sandwiches

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Wednesday: Leftovers

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Thursday: Pasta with Butternut Squash Sauce

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Friday: Pizza

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Saturday: Coconut Chicken With Sweet Chili Sauce

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Sunday: Meatballs with Peppers and Pineapple

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Menu Plan {Jan 30-Feb 5}

Monday: Pasta Primavera

{Click pictures to be taken to the posts they come from.}

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Monday: Pasta Primavera

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Tuesday: Leftovers

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Wednesday: Country French Omelets

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Thursday: Shredded Beef Tacos

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Friday: Pizza {sleepover}

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Saturday: Chicken Bundles

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Sunday: Appetizers during the game and leftovers {if still hungry}

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Menu Plan {January 23-29}

Thursday: Spaghetti with Tomatoes, Black Olives, Garlic, and Feta Cheese

Menu for the week is as follows {click pictures to be taken to the recipes}:

Monday: Monterey Chicken

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Tuesday: Pizza Rolls

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Wednesday: Leftovers

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Thursday: Spaghetti with Tomatoes, Black Olives, Garlic, and Feta Cheese

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Friday: Beef With Peppers

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Saturday: Chicken Roll Ups

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Sunday: Avocado Shrimp Tacos

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Menu Plan {January 16-22}

Thursday: Crockpot BBQ with Corncakes

{Click pictures to view the recipes}

Monday: Garlicky Baked Shrimp

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Tuesday: Breakfast for dinner (mommy gone at an event)

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Wednesday: Leftovers (mommy gone at an event)

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Thursday: Crockpot BBQ with Corncakes

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Friday: Baked Potato Soup

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Saturday: Cheeseburger Salad

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Baked Creamy Chicken Taquitos

Sunday: Baked Creamy Chicken Taquitos

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Menu Plan {January 9-15}

Sunday- Pecan Crusted Chicken Salad

I’ve got more healthy meals for you this week. {Click on the pictures to be taken to the posts they come from.} What are you eating this week?

Monday- leftovers

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Tuesday- Steak With Garlic Butter

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Wednesday- Chicken Fajitas

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Thursday- Cauliflower Crust Pizza

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Friday- Asian Pork With Mushrooms

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Saturday- leftovers

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Sunday- Pecan Crusted Chicken Salad

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Menu Plan {January 2nd-8th}

Pork Carnitas

This week is a special one food-wise for me because today I am starting a healthy eating challenge with Special K and also the Boost Your Budget challenge. Here are my healthy meals for the week using many ingredients we already have:

Monday- Grilled Chicken Salad

{For this recipe I need to buy the mixed greens and vegetables.}

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Tuesday: Tuna and Pasta Salad

{I have the pasta and tuna for this recipe so I just need to buy the vegetables.}

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Wednesday- Spaghetti With Sauteed Chicken And Grape Tomatoes

{All I need to buy for this pasta are the grape tomatoes.}

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Thursday- Greek Shrimp

{I have shrimp in the freezer and will use leftover tomatoes from earlier in the week so I just need feta cheese for this recipe.}

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Friday- Leftovers

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Saturday- Pork Carnitas

{All I need to buy for this recipe is an avocado, tomato, jalapeno, and cilantro.}

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Sunday- Leftovers

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I think I did pretty good with finding healthy meals and using food I already have. Seems that most of what I need to buy is fresh vegetables. What is on your menu plan for the week?

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Menu Plan {Dec 26- Jan 1}

 

{Find 10 recipes that use leftover ham here.}

Now that Christmas is over we can get back to a “normal” routine and hopefully I will be able to follow this menu plan. The past couple weeks have been so busy that we ate fast food more than I care to admit…

Monday- Pesto Stuffed Shells

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Tuesday- Tacos

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Wednesday- Grilled Salmon With Honey-Soy Marinade

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Thursday- Leftovers

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Friday- Beef Stroganoff

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Saturday- Cornflake Chicken Tenders

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Sunday- Breakfast for dinner

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Menu Plan {December 19-25}

This week’s menu includes lots of chicken!

Click on the pictures to be taken to the posts they come from.

Monday- Herb Roasted Chicken

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Tuesday- Chicken Chimichangas

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Wednesday- Marsala Burgers

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Thursday- Broccoli Cheddar Chicken Croissant Braid

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Friday- Lasagna Cups

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Saturday- Dinner with family

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Sunday- Mother-In-Law making dinner

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Menu Plan {December 12-18}

MONDAY

Frozen Pizza

TUESDAY

Homemade Chicken Noodle Soup

WEDNESDAY

Leftovers

THURSDAY

Porkchops, noodles and green beans

FRIDAY

Salmon Loaf, mashed potatoes and peas

SATURDAY

Leftovers

SUNDAY

Chili

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Menu Plan {Dec 5-11}

Monday: Shrimp Linguini

Tuesday: Ham and Green Beans {never made it two weeks ago}

Wednesday: BBQ Chicken Wraps

Thursday: Leftovers

Friday: Pizza

Saturday: Chili

Sunday: Leftovers

{Wondering where all the creativity and pictures went in my menu plans? Me too! I will be back next week with some more meal planning inspiration but this week I am just too tired to find anything yummy to make. Stay tuned for the ham and green beans recipe though. It’s a family recipe and is absolutely delicious…well, when my dad makes it at least. I have the recipe so lets hope I can recreate it!)

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Menu Plan {Nov 28-Dec 4}

Friday: Creamy Shrimp Pasta

{Click pictures to be taken to the recipes.}

Monday: Buffalo Chicken Bites

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Tuesday: Salmon Cakes and Green Beans

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Wednesday: Leftovers

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Thursday: Pancakes with Eggnog Syrup and Sausage

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Friday: Creamy Shrimp Pasta

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Saturday: Leftovers

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Sunday: Lasagna Soup

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Menu Plan {Nov 21-27th}

Monday: Shrimp Primavera

This week’s menu plan is really easy because it includes a lot of my favorite type of leftovers: Thanksgiving Day leftovers! yum!

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Monday: Shrimp Primavera

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Tuesday: Leftovers

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Wednesday: Baked Ham

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Thursday: Thanksgiving Feasts!

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Friday: Thanksgiving Leftovers

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Saturday: Ham and Green Beans (Old family recipe coming soon!!)

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Sunday: More Leftovers :)

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Menu Plan Monday {November 14-20}

Sunday: Meatloaf Cupcakes

Trying another week of eating food we already have so we can keep our grocery bill down. This week I’m working with ground beef, ground turkey, chicken, and burger patties and I was on the lookout for meals that didn’t include many ingredients that I needed to buy. Here’s our menu plan (click the picture to be taken to the post it’s from):

Monday: Creamy Caprese Pasta

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Tuesday: Honey Lime Chicken with Potato Wedges

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Wednesday: Leftovers

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Thursday: Daddy is making crepes!

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Friday: Stuffed Tex-Mex Yellow Squash

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Saturday: Burgers and Tater Tots

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Sunday: Meatloaf Cupcakes

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Menu Plan {Nov 7-13}

Monday: Roasted Butternut Squash Lasagna With Bacon

Here’s our menu plan for the week. Click on the pictures to be taken to the posts they come from:

Monday: Roasted Butternut Squash Lasagna With Bacon

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Tuesday: Grilled Bruschetta Chicken

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Wednesday: Mediterranean Turkey Meatball Stuffed Pitas

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Thursday: Mommy has a PTO meeting and then a blogging event so it’s leftover night!

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Friday: Homemade Pizza Rolls

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Saturday: Steak Lime Tacos With Spicy Grilled Corn Salsa (minus the jalepenos)

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Sunday: Mushroom Saute and Rustic Pasta

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Menu Plan {10/31- 11/6}

Sunday- Cream Cheese Crockpot Chicken

My goal for this week’s menu was to use what we already had in our pantry and freezer to make the meals so we have to buy as little as possible. The only meat we have to use is chicken, ground turkey, and hamburger patties. {Click on pictures to be taken to the post they come from.}

Monday- Chili

(To warm us up after we come in from Trick Or Treating)

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Tuesday- Leftovers

(For Daddy and the boys)

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Wednesday- Burgers on the George Foreman

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Thursday- Slow Cooker BBQ Chicken (w/ noodles and green beans)

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Friday- Stuffed Peppers (w/ turkey meat)

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Saturday- Penne Rigate With Broccoli

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Sunday- Cream Cheese Crockpot Chicken

The only items I need to purchase for dinners this week are: a bottle of BBQ sauce, a block of cream cheese, 2 cans of corn, 2 peppers, and fresh broccoli. It took a while to put this week’s menu plan together but I think I did pretty good! :)

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Menu Plan {October 24-30}

Thursday- Chickel asd Cheese Lasagna Roll-Ups

This week is full of events {for me} so the menu plan is a little light.

(Click pictures to be taken to the recipes)

Monday: Crockpot Fajitas

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Tuesday: Breakfast For Dinner

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Wednesday: Cheeseburgers and Sweet Potato Fries

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Thursday: Chicken and Cheese Lasagna Roll-Ups

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Friday: Dinner At Our Marriage Course

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Saturday: Spaghetti

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Sunday: Crockpot Chili

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Menu Plan {10/17-23}

Sunday- Chicken Marsala Wraps

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{Click on pictures to be taken to the website they came from.}

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Monday- P.F. Chang's Lettuce Wraps (but healthier!)

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Tuesday- Buffalo Chicken Tacos (using store bought chicken tenders to save time)

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Wednesday- Barbecue Pork Roast

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Thursday- leftovers

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Friday- Dinner at our Marriage Course

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Saturday- Pizza with friends

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Sunday- Chicken Marsala Wraps

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Menu Plan {October 10-16}

Saturday- Chicken enchiladas

*Click on the pictures to be taken to the site they come from!*

Monday- Turkey burgers and smashed sweet potatoes

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Tuesday- Crockpot Mac & Cheese

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Wednesday- Leftovers (for our busiest day of the week)

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Thursday- Pork medallions with sweet potatoes and apples

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Friday- Dinner At Our Marriage Course

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Saturday- Chicken enchiladas

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Sunday- Pizza while we watch the Bears game

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Menu Plan {October 3rd-9th}

Saturday- Steak and Baked Zucchini Sticks

I’m trying to use my slow cooker as much as possible this week. Here are the meals I plan on making. Click on the pictures to be taken to the post they come from.

Monday- Hawaiian BBQ Chicken Sandwiches (Didn't make this last week)

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Tuesday- Crockpot Chili

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Wednesday- Charred Tomato and Chicken Tacos

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Thursday- Stuffed Peppers

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Friday- Dinner For Two At Our Marriage Course :)

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Saturday- Steak and Baked Zucchini Sticks

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Sunday- Leftovers

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What are you cookin’?

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Menu Plan {9/26-10/2}

menu plan

 

 

 MONDAY: Breakfast for dinner (pancakes, eggs, and bacon)

TUESDAY: Linguini with shrimp in foil 

WEDNESDAY: Slow Cooker Honey Garlic Chicken, mashed potatoes, green beans

THURSDAY: Potluck with friends :)

FRIDAY: Leftovers

SATURDAY: Pizza night

SUNDAY: Hawaiian BBQ Chicken Sandwiches and sweet potato fries

 

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Menu Plan Monday {9/19-9/25}

menu plan

In order to save money at the grocery store and time at home I am planning dinners ahead this week and participating in Menu Plan Monday. All meals are easy to make which is perfect for me because I don’t have time for complicated recipes. Visit OrgJunkie for more meal ideas :)

Monday

Crockpot BBQ chicken, noodles, corn

Tuesday

Pasta with homemade spaghetti sauce

Wednesday

Cheeseburgers, sweet potato fries, apple slices

Thursday

Tacos

Friday

Leftovers

Saturday

Homemade Pizza

Sunday

Chili (Game Day!)

Want to make something pretty to display your menu plan? Check out this calendar over at A Girl and a Glue Gun:

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Menu Plan Monday (3/22/10)

mpm-1

Mon- Meatloaf, Mashed Potatoes, Peas

Tues- Cheddar Barbecue Chicken, Buttery Noodles, Corn

Wed- Dinner at Church

Thurs- Turkey Burgers, Salad

Fri- Chicken Alfredo Pizza

Weekend- Leftovers (I’m in the Passion Play all weekend so I need quick dinners)

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Menu Plan Monday- Meals My Mom Made

menuplanmonday

This week I am celebrating my (step)mom’s life. We will be enjoying five of our favorite meals that she made.

MONDAY- Salmon Loaf, Peas, and Mashed Potatoes

TUESDAY- Beef Stroganoff

WEDNESDAY- Cheese Lasagna

THURSDAY- Beef Brisket

FRIDAY- Tacos

(I had hoped to include recipes but am waiting on my dad to find our recipe box so check back later in the week for the recipes)

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Toddler Menu Plan Monday- 2/15/10

menuplanmonday

MONDAY

Breakfast- Blueberry Muffin and Milk

AM Snack- Graham Crackers and Juice

Lunch- Ham and Cheese Sandwich, Cucumber Sticks, Grapes, Milk

PM Snack- Orange and Water

Dinner- Tuna Noodle Casserole and Milk

TUESDAY

Breakfast- Wake-Up Wrap (eggs, cheese, sausage in tortilla) and Milk

AM Snack- Strawberry Yogurt Smoothie and Water

Lunch- Peanut Butter and Banana Grilled Sandwich and Milk

PM Snack- Fruit Salsa with Cinnamon Crisps and Juice

Dinner- Macaroni and Cheese, Grean Beans, Apple Slices, Milk

WEDNESDAY

Breakfast- Heart Shaped Pancakes w/ Syrup, Peaches, Milk

AM Snack- Cottage Cheese, Pineapples, Water

Lunch- Chicken Nuggets, Broccoli, Applesauce, Milk

PM Snack- Whole Grain Crackers w/ Cheese, Grapes, Water

Dinner- Meal at Church

THURSDAY

Breakfast- Oatmeal w/ Raisins and Milk

AM Snack- String Cheese and Juice

Lunch- Heart Shaped Cream Cheese and Jelly Sandwich and Milk

PM Snack- Toddler Trail Mix and Juice

Dinner- Turkey Burgers (w/ Veggies) on Buns, Apples, Milk

FRIDAY

Breakfast-French Toast Sticks, Applesauce, Milk

AM Snack- Blueberry Yogurt w/ Granola and Juice

Lunch- Chicken Noodle Soup, Slice of Bread, Mixed Fruit, Milk

PM Snack- Pretzels, Heart Shaped Jello Jiggler and Water

Dinner- Spaghetti with Meatballs, Carrots, Milk

(Please note we are having some heart-shaped foods because this week in tot school we are talking about the theme of “love”.)

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My First Menu Plan Monday

menuplanmonday

I have never attempted a menu plan for my family before because I don’t cook. (Well, ok, I cook but not much) I have been thinking a lot about my toddler’s schedule this weekend and have decided that 1) I want him to have more structure  2) I want him to eat a larger variety of healthy foods 3) I wanted him to snack less throughout the day. The first step I am implementing is a menu plan. I work Monday-Friday outside of the home so my children are home with either their dad or their sitter (but mostly dad). While spending some fabulous alone time together this weekend he told me that he would love if I came up with a list of foods that are toddler friendly because he wanted to feed Jacob different foods but didn’t know what to make. We decided that each week I would create a menu for him to follow.

Please note that dinner is made by my father (who we live with) because he loves to cook and used to have a restaurant so in this case I believe in “if something ain’t broke, don’t fix it” :) The dinner listing will be very general because I know the main dish but that’s about it. I will also be only planning Monday through Friday because our weekends vary but include a lot of leftovers and eating at places other than our home.

MONDAY

Breakfast- Pancakes w/ Syrup, Peaches, Milk

AM Snack- Graham Crackers and Juice

Lunch- Cheese Quesadillas, Beans, Apple Slices, Milk

PM Snack- Dried Kiwi Slices

Dinner- Fish, Side Dish, Veggie, Milk

TUESDAY

Breakfast- Eggs with Cheese, Sausage Links, Strawberries, Milk

AM Snack- Muffin, Applesauce, Juice

Lunch- Ham and Cheese Sandwich on Wheat Bread, Grapes, Milk

PM Snack- Ritz Bitz Sandwich Crackers and Juice

Dinner- Leftovers

WEDNESDAY

Breakfast- Waffle with Jelly, Blueberries, Milk

AM Snack- Orange and Water

Lunch- Pizza Bagels, Dried Mango Slices, Milk

PM Snack- Sweet Potato Puffs and Juice

Dinner- Meal at Church

THURSDAY

Breakfast- Grits w/ Brown Sugar and Raisins, Cinnamon Apples, Milk

AM Snack- Nutrigrain Bar and Juice

Lunch- Peanut Butter and Jelly Sandwich, Banana, Millk

PM Snack- Pudding

Dinner- Chicken, Side Dish, Veggie, Milk

FRIDAY

Breakfast- Cheerios, Banana, Milk

AM Snack- Granola Bar and Juice

Lunch- Grilled Cheese, Pears, Milk

PM Snack- Apple Slices w/ Peanut Butter, Juice

Dinner- Fettuccine Alfredo, Veggie, Milk

Obviously I need some help planning healthy, toddler friendly meals. I plan on researching more on this topic in the next couple of weeks but am happy that I have a plan for the week. I will go shopping tomorrow night for the ingredients that I am missing.

If you have any ideas or know of any resources that you could lead me to that would be great. One fabulous resource that I have found is http://orgjunkie.com/ and I am linking this post up to her “Menu Planning Monday” roundup. Check it out for some great meal ideas :)

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