Delicious Chinese From The Freezer

This post was sponsored by Tai Pei and all opinions expressed in my post are my own.

I am always on the lookout for ways to make my life easier so I was really excited to go to Chicago last week for a fun blogger event with Tai Pei. The invite said we’d learn some life hacks along with getting the chance to try some of the meal options from their new line of Asian inspired frozen entrees.

Before the event started we had a chance to chat with other bloggers. It was nice to catch up with those who I hadn’t seen in a while and to meet some new people. Every time I think I know all of the Chicago area bloggers I go to events like this and discover I don’t.

We also had a chance to play a homemade game with ping pong balls and empty Tai Pei containers. I love finding new uses for things and thought this was a great game that my boys probably would have enjoyed as well (and I’m sure they could probably have done a better job at getting those balls into the containers, too!)

After a while it was time to eat and I learned we would be sampling three flavors- General Tso’s Spicy Chicken, Beef & Broccoli and Chicken Chow Mein. I like Chinese food but don’t eat it often since takeout tends to be expensive so I was very interested in trying these because I hoped they would be a great replacement. I was pleasantly surprised that they tasted just as good as delivery!

All entrees are made with real, quality ingredients and tasted freshly made. The rice is also flavor-infused so each bite is full of flavor. Speaking of flavor, I liked that the General Tso’s Spicy Chicken had a bit of a kick to it but wasn’t too spicy that my kids wouldn’t be able to eat it. Nothing worse than serving dinner and hearing “it’s too spicy” and having the kiddos refuse to it. I don’t think that will happen with these meals!

Thankfully I left the event with a couple coupons because I headed right to the store and bought a bunch of them. These are perfect for the days I’m busy working (from home in my pajamas- let’s keep it real here lol) and look up to realize that it’s 2pm and I haven’t had lunch yet. I’ve actually made Tai Pei meals the past couple days and am loving how easy they are. I just heat them up for 4-5 minutes and then eat them right out of the container, which means no dirty dishes to wash.

Want to try Tei Pei single serve Asian inspired frozen entrees for yourself? Get a coupon here!

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