I am trying something new this week. I receive All You magazine in the mail and it has a week’s worth of meals in it. Along with easy, cheap recipes for 5 days it has a grocery list along with the article. I am going to try using 3 of the meals in the magazine (Issue 8, 2012) this week and see how it goes. It made menu planning a lot quicker this week!
Monday: Breakfast for dinner
Tuesday: Black bean, corn and shrimp salad (All You Magazine)
Wednesday: Pulled chicken (All You Magazine)
Thursday: Grilled teriyaki pork with mango noodle salad (All You Magazine)
Saturday: Out to eat for my birthday
Also want to make the mixed berry granita found in the magazine! Yum