While in New York for BlogHer I attended a SoyJoy sponsored brunch. I wrote about it on ShePosts here.
Michele, from my review team, tried some of the SoyJoy bars and here is what she had to say about them:
“L.O.V.E, I am in love! I am in love with the tastiest little bar chocked full of good for you things…SoyJoy! That’s right, SoyJoy. Not only does SoyJoy use U.S. grown non-GMO soy for these delish bars, but they made sure they were only using whole soy, real fruit, they are gluten free, low GI, and have no trans fat.
Big Green Cookbook (2009) by Jackie Newgent