While in New York for BlogHer I attended a SoyJoy sponsored brunch. I wrote about it on ShePosts here.
Michele, from my review team, tried some of the SoyJoy bars and here is what she had to say about them:
“L.O.V.E, I am in love! I am in love with the tastiest little bar chocked full of good for you things…SoyJoy! That’s right, SoyJoy. Not only does SoyJoy use U.S. grown non-GMO soy for these delish bars, but they made sure they were only using whole soy, real fruit, they are gluten free, low GI, and have no trans fat.
I have to be honest…I have never met a SoyJoy bar I didn’t like. I love that they make a great snack choice for Mr. Not So Big as well as myself. They are convenient (just throw then in your purse or bag), have protein, and have real fruit pieces (you can actually see them), along with great flavors. For the purpose of this review, I was given blueberry, strawberry, and their newest flavor, banana. Blueberry and strawberry certainly top my list of yummy and the banana was my little guy’s fav. SoyJoy comes in 6 flavors, Banana, Blueberry, Strawberry, Berry, Mango Coconut, and Apple Walnut.
At this point you may be wondering “Where can I get my hands on these delish bars too?” If you check out their website; you will be able to locate a store near you that carries them. Don’t worry, I’ll leave a few for you, I won’t shelf clear 
Having said all this, I feel as though I should point out that there are a few people that maybe do not have the same love for SoyJoy as I do. Give SoyJoy a chance and make your own determination.”
Having said all this, I feel as though I should point out that there are a few people that maybe do not have the same love for SoyJoy as I do. Give SoyJoy a chance and make your own determination.”***
Giveaway:
Big Green Cookbook (2009) by Jackie Newgent
Jackie’s cookbook is full of recipes that make fruits and vegetables more interesting and fun. She shares how adding herbs and spices can change the taste of our favorite meals and how important it is to have fun with the presentation of foods.
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How To Enter (leave a comment for each):
1) Tell me what your favorite food is.
2) Tweet: “Enter to win a cookbook from @aliciamarie112 at www.makingtimeformommy.com”
3) Enter another giveaway and tell me which one you entered.
4) Subscribe to Making Time For Mommy
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Giveaway ends on November 29, 2010 at 11:59pm.
(Disclosure: I received brunch as a guest of SoyJoy and also received the SoyJoy bars and cookbook from them. All opinions are our own.)
i love chicken parm!
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My favorite food is pasta!
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I love mushrooms in any dish
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I love salads.
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My favorite food is potatoes. Fabulously fattening, starchy potatoes! I like them mashed best, but I’ll take ‘em any way – even raw!
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I tweeted the giveaway.
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I was at the same lunch and really enjoyed the presentation (as well as the fantastic views and wonderful food).
Too bad we didn’t meet:(
My favorite food is ice cream.
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I love Beef and Broccoli.
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I love roasted chicken so this cook book sounds fabulous! I’m always looking for new ways to cook chicken!
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I love lasagna
My favorite food is Chicken Alfredo, sometimes we throw some broccoli in as well.
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I love Lasagna.
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My favorite food is lasagna
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